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  • RT @redrocksedona: Yes @sundog That's the place. Maybe we can host a tweetup0?! 10990 E. Cornville Rd. Home of Harry's Hideaway Restaurant! 6 days ago
  • Yes @sundog That's the place. Maybe we can have a tweetup there?! 10990 E. Cornville Rd. The home of Harry's Hideaway Restaurant! 6 days ago
  • Good deal! RT @harrys_hideaway: New blog post: Free Food at New Sedona Area Restaurant! http://bit.ly/aN7RYz 6 days ago
  • Hi @sundog The address of restaurant is 10990 E Cornville Rd, its in the Thistle and Thorn Plaza just west of Page Springs Rd on north side 6 days ago
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Posts Tagged ‘Burgundy Bistro’

These are recipes of customers favorite food offerings from Burgundy Bistro. This restaurant was in business for 16 years in the south suburbs of Chicago before the original owners sold it. Sorry to say it is no longer in business, but the recipes live on! There are videos also available. Some made right in the restaurant’s kitchen!

The Recipe eBook is just $15

Don’t worry if you don’t have a Paypal account. It takes Visa, MasterCard and others!

I’ve created a “Bring the Bistro Home” video series and now have it available on DVD format. It makes the perfect gift or get it for yourself! The first DVD includes the videos for Burgundy Beef, Beef Braised in Beer (Tender Tasty Beef on the menu), Horseradish Encrusted Salmon, Shrimp Albear, New Orleans Style BBQ Shrimp and Potatoes Dauphinois. These were big favorites at the Bistro and the recipes have been downsized for home preparation.

I have put a number of videos on youtube that are a direct result of Burgundy Bistro. They are part of a series I am calling “Bringing the Bistro Home”. Some of these videos are not hidden and are out there as an example of what the other hidden videos look like. Some of the videos you can see are Southwest Salmon, Creme Brulee, Caramelized Onions, a Bread Making Sample, Potatoes Dauphinois, Shrimp Albear, New Orleans Style BBQ Shrimp. A couple of the videos that are hidden are Osso Buco and Burgundy Beef. You can see these once you purchase the video subscription.

I will be doing cooking videos of the customer favorite dishes we created at Burgundy Bistro. I am calling the series “Bringing the Bistro Home”. The first two dishes I did are Horseradish Encrusted Salmon with Caramelized Onions, Asparagus and Garlic Mashed Potatoes, and Southwest Salmon. You can check these out on my youtube channel at www.youtube.com/user/redrockrestaurants Also out there is the video for Shrimp Albear, a sample of my bread making video and cooking tips and other miscellaneous fun videos. I am offering a one year subscription to any videos I create in that time frame for just $39. I will add you to my list of users that will be able to view my hidden videos on my youtube account. You can watch them over and over, even download them. Plus, you get free support by asking me questions through my blog. [wp_cart:Video Subscription:price:$37:end]

Start with this...

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Just added another chapter in the video series “Bringing the Bistro Home”. Burgundy Beef was one of the all-time best selling dishes at Burgundy Bistro. I’ve uploaded it to my youtube channel, but in order to view it you will have to purchase a subscription to the video series “Bringing the Bistro Home”. You can check out the Horseradish Encrusted Salmon and Southwest Salmon videos as they are parts 1 and 2 in the series. I will also be adding Beef Braised in Beer and Osso Bucco very soon.

I owned Burgundy Bistro for over 16 years. Over those years I put together a recipe book for my employees to follow. I now offer it to you as an inside look into the some of the most delicious and sought after recipes that my customers craved! Good luck and have a good time cooking! Just $15.
You can see the table of contents of this eBook by clicking on the following link.
Recipe Book Index

I can’t tell you how many thousands of batches of bread I made in my restaurant. But the most important thing is that its was good bread and the customers loved the varieties that I made. I made all kinds from regular white bread dinner rolls to Italian Flatbreads. This video shows you how to make four different batches of bread, which are really the “mother” breads that you can add a few different ingredients to, to make a toally different flavor profile bread. White bread dough, which we use to make garlic buttter breadsticks with sea salt. Wheat and Rosemary Wheat bread dough to make dinner rolls. And Cheddar Chipotle Cilantro rolls. To see the full video and many others, you need to purchase the Video Subscription to the “Bringing the Bistro Home” series. All hidden videos will be made available to you. Cost $39. [wp_cart:Video Subscription:price:$37:end]