Archive for the ‘Bringing the Bistro Home’ Category
These are recipes of customers favorite food offerings from Burgundy Bistro. This restaurant was in business for 16 years in the south suburbs of Chicago before the original owners sold it. Sorry to say it is no longer in business, but the recipes live on! There are videos also available. Some made right in the restaurant’s kitchen!
The Recipe eBook is just $15
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I’ve created a “Bring the Bistro Home” video series and now have it available on DVD format. It makes the perfect gift or get it for yourself! The first DVD includes the videos for Burgundy Beef, Beef Braised in Beer (Tender Tasty Beef on the menu), Horseradish Encrusted Salmon, Shrimp Albear, New Orleans Style BBQ Shrimp and Potatoes Dauphinois. These were big favorites at the Bistro and the recipes have been downsized for home preparation.
I’m going to be doing some sauce videos. I just posted on on how to make Bernaise Sauce. I served it atop a Fillet Mignon with Asparagus and Potatoes Dauphinois. Coming up I’ll make a Hollandaise Video, served atop Eggs Benedict. I’ll make a Bordelaise Sauce and I’m going to do Steak Au Poivre with a Brandy Peppercorn Cream Sauce. Here’s the Bernaise Sauce on my Youtube channel
I have put a number of videos on youtube that are a direct result of Burgundy Bistro. They are part of a series I am calling “Bringing the Bistro Home”. Some of these videos are not hidden and are out there as an example of what the other hidden videos look like. Some of the videos you can see are Southwest Salmon, Creme Brulee, Caramelized Onions, a Bread Making Sample, Potatoes Dauphinois, Shrimp Albear, New Orleans Style BBQ Shrimp. A couple of the videos that are hidden are Osso Buco and Burgundy Beef. You can see these once you purchase the video subscription.
Start with this...
and get this
Just added another chapter in the video series “Bringing the Bistro Home”. Burgundy Beef was one of the all-time best selling dishes at Burgundy Bistro. I’ve uploaded it to my youtube channel, but in order to view it you will have to purchase a subscription to the video series “Bringing the Bistro Home”. You can check out the Horseradish Encrusted Salmon and Southwest Salmon videos as they are parts 1 and 2 in the series. I will also be adding Beef Braised in Beer and Osso Bucco very soon.