I’m going to be doing some sauce videos. I just posted on on how to make Bernaise Sauce. I served it atop a Fillet Mignon with Asparagus and Potatoes Dauphinois. Coming up I’ll make a Hollandaise Video, served atop Eggs Benedict. I’ll make a Bordelaise Sauce and I’m going to do Steak Au Poivre with a Brandy Peppercorn Cream Sauce. Here’s the Bernaise Sauce on my Youtube channel












